Hans Schwarz

Originally a butcher by trade, ventured into winemaking in 1999 with encouragement from renowned figures like Alois Kracher and Manfred Krankl. His dedication to quality and innovation quickly garnered attention in the wine community. In 2017, his son, Michael Schwarz, took over the winery, bringing with him experience gained from working in regions such as the Saar, Mallorca, southern France, and Australia. Under Michael's leadership, Weingut Schwarz continues to uphold its commitment to producing exceptional wines that reflect the unique terroir of Schrattenberg.

Burgenland, Austria's easternmost state, is renowned for its diverse and vibrant wine production. Influenced by the hot, continental Pannonian climate, the region excels in producing full-bodied and rich red wines, particularly from grape varieties like Blaufränkisch and Zweigelt. The presence of Lake Neusiedl plays a significant role in the microclimate, providing humidity that is essential for the development of noble rot, which in turn leads to the production of some of the world's finest sweet wines, including Beerenauslese and Trockenbeerenauslese. The region's varied geology, encompassing everything from sandy soils to limestone and slate, contributes to the complexity and uniqueness of its wines. Burgenland is divided into several DAC (Districtus Austriae Controllatus) areas, each with its own distinctive wine styles, underscoring the region's importance in Austria's wine landscape. ​