Erich Berger

Erich Berger, the principal winemaker, emphasizes minimal intervention in both the vineyard and the cellar. His philosophy centers on allowing the natural characteristics of the grape and terroir to shine through, resulting in wines that are both authentic and expressive.

Kremstal is a renowned wine region in Lower Austria, nestled along the Danube River between Wachau and Kamptal. Named after the historic city of Krems an der Donau, it features a diverse terroir with primary rock, loess, and gravel soils that influence its expressive wines. The region is best known for Grüner Veltliner and Riesling, which range from crisp and mineral-driven to rich and textured. Benefiting from a continental climate with warm days and cool nights, Kremstal wines balance ripe fruit with vibrant acidity. As a DAC-designated area, it upholds strict quality standards, ensuring wines that reflect the authenticity of their terroir while continuing Austria’s deep-rooted winemaking traditions.