Richard Bruno & Chris Condos

Both are graduates of the University of California, Davis, founded Vinum Cellars with a shared passion for creating wines that honor California's diverse microclimates. Richard's background includes experience in the restaurant industry, working alongside Master Sommelier Larry Stone, which deepened his appreciation for fine wines. Chris has extensive experience in winemaking, focusing on sustainable and organic practices. Together, they bring a wealth of knowledge and a hands-on approach to winemaking, ensuring each bottle reflects their dedication to quality and sustainability.

Sierra Foothills

The Sierra Foothills, located along the western edge of California’s Sierra Nevada mountain range, is a historic wine region that traces its roots back to the California Gold Rush in the mid-1800s. This AVA spans multiple counties and is celebrated for its rugged terrain, warm days, and cool nights. These conditions create a microclimate ideal for producing bold and expressive wines, especially red varietals. Vineyards are often planted at higher elevations, ranging from 1,200 to over 3,000 feet, benefiting from volcanic and granite-rich soils that impart complexity and minerality to the wines. Zinfandel is the flagship grape of the Sierra Foothills, thriving in the region’s hot summer days and cool evening breezes. Other varietals, such as Barbera, Syrah, and Petite Sirah, also thrive here, showcasing the region’s versatility. A curious fact about the Sierra Foothills is its legacy of old vines—many vineyards date back to the late 19th century, yielding low-production, high-concentration wines that reflect the area’s historical significance. With its combination of distinctive terroir and a legacy of winemaking, the Sierra Foothills stands as a testament to California’s viticulturally diversity.