Megan McGrath Gates

Is the winemaker and director for Toccata and Lucas & Lewellen Vineyards. With a background in soil science and viticulture, she brings deep knowledge of the land to her winemaking. Megan is committed to crafting wines that reflect Santa Barbara County’s unique terroir while honoring traditional Italian varietals. Her diverse life experiences—as a mother, swimmer, and hiker—influence her thoughtful approach. Passionate about sustainability and detail, she ensures each Toccata wine delivers quality and a true sense of place.

The Central Coast wine region of California spans from Monterey to Santa Barbara, offering a diverse and world-renowned viticultural landscape. Its Mediterranean climate, influenced by cool Pacific Ocean breezes, creates ideal conditions for growing a wide range of grapes. The region's varied soils, from sandy loam to limestone, contribute to the distinct character of its wines. Known for exceptional Pinot Noir, Chardonnay, Syrah, and Cabernet Sauvignon, the Central Coast also showcases innovative blends. Sub-regions like Paso Robles, Santa Ynez Valley, and Monterey highlight unique microclimates, making the area a hub of quality and variety for wine enthusiasts.