Santiago Achaval

The esteemed winemaker at The Farm Winery, brings a wealth of experience and international acclaim to the Paso Robles wine scene. Renowned for his pioneering work with Malbec in Argentina, Santiago has produced some of the highest-rated Malbecs in history. His expertise extends beyond Argentina, with ventures in Italy, Spain, and Chile, showcasing his versatile winemaking skills. At The Farm Winery, Santiago applies his deep understanding of viticulture and enology to craft wines that truly express the unique terroir of the Adelaida District. His hands-on approach and commitment to excellence have earned The Farm Winery numerous accolades, solidifying its reputation for producing exceptional, terroir-driven wines.

The Central Coast wine region of California spans from Monterey to Santa Barbara, offering a diverse and world-renowned viticultural landscape. Its Mediterranean climate, influenced by cool Pacific Ocean breezes, creates ideal conditions for growing a wide range of grapes. The region's varied soils, from sandy loam to limestone, contribute to the distinct character of its wines. Known for exceptional Pinot Noir, Chardonnay, Syrah, and Cabernet Sauvignon, the Central Coast also showcases innovative blends. Sub-regions like Paso Robles, Santa Ynez Valley, and Monterey highlight unique microclimates, making the area a hub of quality and variety for wine enthusiasts.