Terry Hoage

Terry Hoage, a former NFL safety with a 13-season career, transitioned to winemaking after retiring from professional football. Leveraging his background in genetics from the University of Georgia, Terry and his wife Jennifer established their Paso Robles vineyard in 2002. With mentorship from local winemaker Justin Smith, Terry developed a hands-on approach to viticulture and winemaking, focusing on sustainable practices and Rhône varietals. His dedication to quality and innovation earned the winery recognition among California's top producers.

The Central Coast wine region of California spans from Monterey to Santa Barbara, offering a diverse and world-renowned viticultural landscape. Its Mediterranean climate, influenced by cool Pacific Ocean breezes, creates ideal conditions for growing a wide range of grapes. The region's varied soils, from sandy loam to limestone, contribute to the distinct character of its wines. Known for exceptional Pinot Noir, Chardonnay, Syrah, and Cabernet Sauvignon, the Central Coast also showcases innovative blends. Sub-regions like Paso Robles, Santa Ynez Valley, and Monterey highlight unique microclimates, making the area a hub of quality and variety for wine enthusiasts.