Paul Scotto and Family

Paul Scotto, Director of Winemaking at Scotto Cellars, represents the fifth generation of the Scotto family's winemaking legacy. Growing up in the Livermore Valley, Paul was immersed in the family's wine culture, spending time at his grandfather's winery. This early exposure ignited his passion for winemaking, leading him to pursue formal education in enology at UC Davis. Paul's approach combines traditional techniques with modern innovation, ensuring each wine reflects both the family's heritage and the unique characteristics of the Lodi region. Under his guidance, Scotto Cellars has expanded its portfolio, consistently producing wines that garner acclaim for their quality and authenticity.

The Central Valley of California is a vast, fertile region stretching approximately 450 miles from north to south, encompassing some of the most productive agricultural land in the United States. Flanked by the Sierra Nevada to the east and the Coastal Ranges to the west, it enjoys a Mediterranean climate with hot, dry summers and mild, wet winters, making it ideal for diverse crops, including wine grapes. The valley is divided into the Sacramento Valley in the north and the San Joaquin Valley in the south, with the Lodi AVA serving as a prominent wine-producing area, known for its old-vine Zinfandel and sustainable viticulture. While it is often overshadowed by Napa and Sonoma, the Central Valley plays a crucial role in California's wine industry, offering high-quality, affordable wines and a rapidly growing reputation for innovation and sustainability.