Bill & Anthony "Tony" Merz

At the helm of San Rucci Winery are father and son duo, Bill and Anthony (Tony) Merz. Bill, a classically trained winemaker with education from Fresno State, brings decades of experience to the winery. His passion for viticulture and enology has been a guiding force in the family's winemaking journey. Tony, having grown up in a household where winemaking was integral to family life, developed an early interest in the craft. Together, they combine their expertise and shared heritage to produce wines that pay homage to their Italian roots while showcasing the unique terroir of California. Their collaborative approach ensures that each bottle reflects their commitment to tradition, quality, and innovation.

The Central Valley of California is a vast, fertile region stretching approximately 450 miles from north to south, encompassing some of the most productive agricultural land in the United States. Flanked by the Sierra Nevada to the east and the Coastal Ranges to the west, it enjoys a Mediterranean climate with hot, dry summers and mild, wet winters, making it ideal for diverse crops, including wine grapes. The valley is divided into the Sacramento Valley in the north and the San Joaquin Valley in the south, with the Lodi AVA serving as a prominent wine-producing area, known for its old-vine Zinfandel and sustainable viticulture. While it is often overshadowed by Napa and Sonoma, the Central Valley plays a crucial role in California's wine industry, offering high-quality, affordable wines and a rapidly growing reputation for innovation and sustainability.