Wynne Peterson-Nedry

Is a second-generation winemaker and the driving force behind Ridgecrest Wines. Growing up surrounded by the vineyards of Ribbon Ridge, she developed a deep appreciation for Oregon winemaking from an early age. With a degree in chemistry and experience in top wine regions like Burgundy, New Zealand, and Sonoma, Wynne blends scientific precision with artistic intuition. Her approach focuses on sustainable viticulture and minimal intervention, allowing Ridgecrest’s terroir to shine. Passionate about innovation and tradition, she continues her family’s legacy by crafting elegant, expressive wines that define the essence of the Willamette Valley.

Ribbon Ridge AVA is a highly regarded sub-appellation of the Willamette Valley in Oregon, officially designated in 2005. Spanning approximately 3,500 acres, it is the smallest AVA in Oregon, yet one of the most distinctive. The region is defined by its marine sedimentary soils, primarily Willakenzie series, which provide excellent drainage, forcing vines to develop deep root systems that enhance fruit concentration and complexity.

Positioned between 200 to 600 feet in elevation, Ribbon Ridge enjoys a mild, maritime-influenced climate with warm days and cool nights, ideal for Pinot Noir, Chardonnay, and Riesling. The west-southwest orientation ensures optimal sunlight exposure, while the surrounding Chehalem Mountains offer natural protection from excessive rainfall, creating a dry, consistent growing season.

Ribbon Ridge is known for producing structured, age-worthy Pinot Noirs with deep fruit flavors, bright acidity, and earthy minerality. Its terroir-driven wines have gained recognition for their finesse, balance, and ability to reflect the unique characteristics of the region.