Susy Rodriguez Vasquez

The winemaking team at Rescue Dog Wines is led by Chief Winemaker Susy Rodriguez Vasquez, who brings a wealth of experience and a deep-seated passion for viticulture. Susy has been instrumental in shaping the winery's approach, focusing on creating wines that reflect both the terroir and the winery's commitment to sustainability. Her expertise ensures that each bottle not only meets high standards of quality but also aligns with the winery's mission to support animal rescues.

The Central Valley of California is a vast, fertile region stretching approximately 450 miles from north to south, encompassing some of the most productive agricultural land in the United States. Flanked by the Sierra Nevada to the east and the Coastal Ranges to the west, it enjoys a Mediterranean climate with hot, dry summers and mild, wet winters, making it ideal for diverse crops, including wine grapes. The valley is divided into the Sacramento Valley in the north and the San Joaquin Valley in the south, with the Lodi AVA serving as a prominent wine-producing area, known for its old-vine Zinfandel and sustainable viticulture. While it is often overshadowed by Napa and Sonoma, the Central Valley plays a crucial role in California's wine industry, offering high-quality, affordable wines and a rapidly growing reputation for innovation and sustainability.