Max Marshak

Serves as the head winemaker at Refugio Ranch Vineyards, bringing a wealth of experience and a passion for crafting expressive wines that reflect the unique terroir of the Santa Ynez Valley. Collaborating closely with assistant winemaker Kat Gaffney, Max oversees the production of the estate's Rhône varietals and Sauvignon Blanc, ensuring each bottle embodies the vineyard's commitment to quality and sustainability. The winemaking team employs meticulous vineyard management and traditional techniques to produce wines with depth, character, and a true sense of place.

The Central Coast wine region of California spans from Monterey to Santa Barbara, offering a diverse and world-renowned viticultural landscape. Its Mediterranean climate, influenced by cool Pacific Ocean breezes, creates ideal conditions for growing a wide range of grapes. The region's varied soils, from sandy loam to limestone, contribute to the distinct character of its wines. Known for exceptional Pinot Noir, Chardonnay, Syrah, and Cabernet Sauvignon, the Central Coast also showcases innovative blends. Sub-regions like Paso Robles, Santa Ynez Valley, and Monterey highlight unique microclimates, making the area a hub of quality and variety for wine enthusiasts.