Ronaldo Herrera

Winemaker Rolando Herrera's journey began in the Mexican state of Michoacán. At 15, he moved to California and started as a dishwasher at Auberge du Soleil in Napa. His career in winemaking commenced when he built a stone wall for Warren Winiarski, founder of Stag's Leap Wine Cellars, who offered him a harvest position. Over a decade at Stag's Leap, Rolando advanced to Cellar Master. He further honed his skills at Château Potelle and Vine Cliff Winery before becoming Director of Winemaking at Paul Hobbs Consulting in 2001. In 2004, Rolando dedicated himself fully to his own label, Mi Sueño Winery. Introduced to Rich Aurilia and Dave Roberts in 2007, Rolando became an integral part of the Red Stitch team, bringing his extensive expertise and passion to their winemaking endeavors. ​

The North Coast of California is the crown jewel of American winemaking, renowned for producing some of the world's most prestigious and sought-after wines. Home to legendary wine regions such as Napa Valley, Sonoma County, Mendocino, and Lake County, this area is defined by its diverse terroir, coastal influences, and generations of winemaking expertise. With its rolling vineyards, cool maritime breezes, and rich soil, the North Coast offers the perfect conditions for cultivating world-class Cabernet Sauvignon, Chardonnay, Pinot Noir, and Zinfandel. From the bold, structured reds of Napa Valley to the elegant, cool-climate wines of Sonoma and Mendocino, this region embodies the very essence of California wine culture. When people think of California wine country, they picture the scenic landscapes and historic vineyards of the North Coast—a place where tradition meets innovation, and every bottle tells a story of craftsmanship and excellence.