Red Hills Cellars Winemaking Team

The winemaking team at Red Hills Cellars is led by seasoned professionals with a deep-rooted passion for viticulture and oenology. With decades of combined experience, they bring a wealth of knowledge and innovation to the winemaking process. Their philosophy centers around minimal intervention, allowing the natural expression of the grape and terroir to shine through. This approach results in wines that are both authentic and reflective of the region's unique characteristics. The team's dedication to sustainable practices and continuous learning ensures that Red Hills Cellars remains at the forefront of Oregon's wine industry, consistently delivering wines of exceptional quality and distinction.​

Nestled in the heart of Southern Oregon’s Rogue Valley, Medford is quickly gaining recognition as a dynamic and diverse wine region. The area's unique geography—surrounded by the Siskiyou, Cascade, and Coast mountain ranges—creates a distinct microclimate that supports a wide range of grape varietals. With warm, dry summers and cooler evenings, Medford offers ideal conditions for balanced fruit development and excellent acidity retention. These climate features, combined with diverse soil types ranging from sandy loam to decomposed granite and volcanic ash, provide an excellent terroir for both red and white wines. Beyond the vineyards, Medford offers a vibrant wine tourism scene. Boutique wineries and estate vineyards welcome visitors with warm hospitality and spectacular views of the surrounding valleys and hills. As a hub of Southern Oregon wine country, Medford blends innovation with tradition, producing expressive, terroir-driven wines that reflect the land’s rugged beauty and agricultural richness. It's a rising star in the world of American viticulture.