Adam Comartin

Adam Comartin is the owner and winemaker of Porterhouse Winery, crafting premium wines that reflect the unique terroirs of Santa Cruz Mountains and Santa Ynez Valley. With a deep passion for viticulture and winemaking, he focuses on producing bold, expressive wines with balance and complexity. His journey began with a love for fine food and wine, inspired by his grandfathers, both skilled butchers. Comartin’s meticulous approach to winemaking ensures each vintage showcases the region’s distinct characteristics. Known for his Blackridge Vineyard Black Label Reserve Cabernet Sauvignon, he has earned critical acclaim for his craftsmanship and dedication to excellence.

The Central Coast wine region of California spans from Monterey to Santa Barbara, offering a diverse and world-renowned viticultural landscape. Its Mediterranean climate, influenced by cool Pacific Ocean breezes, creates ideal conditions for growing a wide range of grapes. The region's varied soils, from sandy loam to limestone, contribute to the distinct character of its wines. Known for exceptional Pinot Noir, Chardonnay, Syrah, and Cabernet Sauvignon, the Central Coast also showcases innovative blends. Sub-regions like Paso Robles, Santa Ynez Valley, and Monterey highlight unique microclimates, making the area a hub of quality and variety for wine enthusiasts.