Ken Brown

A pioneering figure in Santa Barbara County's wine scene, brings over four decades of winemaking expertise to Pegasus Estate Winery. As the founding winemaker for Zaca Mesa Winery and later his own label, Byron Winery, Ken has been instrumental in elevating the region's reputation for premium wines. At Pegasus Estate, he focuses on crafting elegant and expressive Cabernet Sauvignon, leveraging the estate's unique terroir. Ken's philosophy emphasizes minimal intervention, allowing the vineyard's character to shine through in each bottle. His dedication to quality and innovation has earned Pegasus Estate's wines critical acclaim, solidifying their place among Santa Ynez Valley's finest offerings.​

The Central Coast wine region of California spans from Monterey to Santa Barbara, offering a diverse and world-renowned viticultural landscape. Its Mediterranean climate, influenced by cool Pacific Ocean breezes, creates ideal conditions for growing a wide range of grapes. The region's varied soils, from sandy loam to limestone, contribute to the distinct character of its wines. Known for exceptional Pinot Noir, Chardonnay, Syrah, and Cabernet Sauvignon, the Central Coast also showcases innovative blends. Sub-regions like Paso Robles, Santa Ynez Valley, and Monterey highlight unique microclimates, making the area a hub of quality and variety for wine enthusiasts.