Joey Tensley

Joey Tensley began his winemaking career in various esteemed cellars across Santa Barbara County before establishing Tensley Wines in 1998. Over the years, he has garnered significant acclaim, with over 200 wines receiving 90+ ratings from top publications. Notably, he earned a coveted 99-point rating from Robert Parker and was recognized by Food and Wine for crafting the top Syrah in America over $20. Tensley's philosophy emphasizes allowing the vineyard and the unique qualities of the fruit to shine through, minimizing winemaker intervention and reducing oak treatments to let the terroir be the star.

The Central Coast wine region of California spans from Monterey to Santa Barbara, offering a diverse and world-renowned viticultural landscape. Its Mediterranean climate, influenced by cool Pacific Ocean breezes, creates ideal conditions for growing a wide range of grapes. The region's varied soils, from sandy loam to limestone, contribute to the distinct character of its wines. Known for exceptional Pinot Noir, Chardonnay, Syrah, and Cabernet Sauvignon, the Central Coast also showcases innovative blends. Sub-regions like Paso Robles, Santa Ynez Valley, and Monterey highlight unique microclimates, making the area a hub of quality and variety for wine enthusiasts.