Cy Ogden

Cy Ogden, founder and winemaker of Ogden Wine Co. in Yountville, California, has over 35 years of experience crafting small-lot, single-vineyard wines. Specializing in Chardonnay and Pinot Noir, he is passionate about farming and expressing each vineyard's unique character. His Rio Del Mar Vineyard Pinot Noir has earned top accolades, including a 92-point rating from Wine Spectator and gold in the San Francisco Chronicle Wine Competition. Beyond winemaking, he describes himself as a "Gardener, Designer, Builder, Searcher," reflecting his deep connection to nature and craftsmanship.

The Central Coast wine region of California spans from Monterey to Santa Barbara, offering a diverse and world-renowned viticultural landscape. Its Mediterranean climate, influenced by cool Pacific Ocean breezes, creates ideal conditions for growing a wide range of grapes. The region's varied soils, from sandy loam to limestone, contribute to the distinct character of its wines. Known for exceptional Pinot Noir, Chardonnay, Syrah, and Cabernet Sauvignon, the Central Coast also showcases innovative blends. Sub-regions like Paso Robles, Santa Ynez Valley, and Monterey highlight unique microclimates, making the area a hub of quality and variety for wine enthusiasts.