Mica Raas is an acclaimed winemaker and viticulturist with over two decades in the wine industry. Raised in the Santa Cruz Mountains, he studied geology and environmental studies at Sonoma State University and pursued winemaking at UC Davis. In 2009, Mica founded Myka Cellars, initially focusing on cool-climate varietals from Monterey Bay.

Relocating to El Dorado County in 2016, he embraced the region’s diverse microclimates and became its most-awarded winemaker, with 150+ medals and multiple 90+ point wines. As head of Myka Estates, RhoneWolf, 1850 Wine Cellars, and Fringe Wines, he manages over 120 acres of vineyards. Known for sustainable farming and crafting terroir-driven wines, Mica’s innovation and expertise have redefined California’s wine scene.

The Sierra Foothills, located along the western edge of California’s Sierra Nevada mountain range, is a historic wine region that traces its roots back to the California Gold Rush in the mid-1800s. This AVA spans multiple counties and is celebrated for its rugged terrain, warm days, and cool nights. These conditions create a microclimate ideal for producing bold and expressive wines, especially red varietals. Vineyards are often planted at higher elevations, ranging from 1,200 to over 3,000 feet, benefiting from volcanic and granite-rich soils that impart complexity and minerality to the wines.

Zinfandel is the flagship grape of the Sierra Foothills, thriving in the region’s hot summer days and cool evening breezes. Other varietals, such as Barbera, Syrah, and Petite Sirah, also thrive here, showcasing the region’s versatility. A curious fact about the Sierra Foothills is its legacy of old vines—many vineyards date back to the late 19th century, yielding low-production, high-concentration wines that reflect the area’s historical significance. With its combination of distinctive terroir and a legacy of winemaking, the Sierra Foothills stands as a testament to California’s viticulturally diversity.