Peter and Diana Merriam

Peter and Diana Merriam's foray into winemaking was inspired by their honeymoon in France, where they fell in love with the intricacies of food and wine. Peter, an avid skier and fly fisherman, brings discipline and a deep appreciation for nature to his role as proprietor. Diana, raised in a New England home where food was central, infuses warmth and hospitality into the winery's ambiance. Together, they have cultivated a family business that reflects their passions and values. ​

The North Coast of California is the crown jewel of American winemaking, renowned for producing some of the world's most prestigious and sought-after wines. Home to legendary wine regions such as Napa Valley, Sonoma County, Mendocino, and Lake County, this area is defined by its diverse terroir, coastal influences, and generations of winemaking expertise. With its rolling vineyards, cool maritime breezes, and rich soil, the North Coast offers the perfect conditions for cultivating world-class Cabernet Sauvignon, Chardonnay, Pinot Noir, and Zinfandel. From the bold, structured reds of Napa Valley to the elegant, cool-climate wines of Sonoma and Mendocino, this region embodies the very essence of California wine culture. When people think of California wine country, they picture the scenic landscapes and historic vineyards of the North Coast—a place where tradition meets innovation, and every bottle tells a story of craftsmanship and excellence.