Matthew C. Villard

Matthew C. Villard, a Visalia native, discovered his passion for winemaking during college, shifting from a pre-med path after taking an introductory course. In 2011, he founded MCV Wines in Paso Robles, focusing on ultra-premium, small-lot wines that emphasize balance, structure, and elegance. Specializing in inky varietals like Petite Sirah, Tannat, and Petit Verdot, Villard crafts distinctive blends that reflect his personal touch. As both owner and winemaker, he remains deeply involved in all aspects of production, ensuring each bottle embodies his vision and dedication to quality.

The Central Coast wine region of California spans from Monterey to Santa Barbara, offering a diverse and world-renowned viticultural landscape. Its Mediterranean climate, influenced by cool Pacific Ocean breezes, creates ideal conditions for growing a wide range of grapes. The region's varied soils, from sandy loam to limestone, contribute to the distinct character of its wines. Known for exceptional Pinot Noir, Chardonnay, Syrah, and Cabernet Sauvignon, the Central Coast also showcases innovative blends. Sub-regions like Paso Robles, Santa Ynez Valley, and Monterey highlight unique microclimates, making the area a hub of quality and variety for wine enthusiasts.