Matthew Bruno

Mathew Bruno, the founder and proprietor, hails from a lineage deeply rooted in agriculture and winemaking. His Italian-born grandfather and great-grandfather cultivated grapes and produced wine in Modesto, California, instilling in Mathew a profound appreciation for viticulture. This heritage inspired him to establish the winery, aiming to bring people together through the enjoyment of fine wine and food. Under his guidance, the winery emphasizes sourcing fruit from esteemed vineyards and collaborating with a skilled winemaking team to create wines that embody balance, structure, and depth. ​

The North Coast of California is the crown jewel of American winemaking, renowned for producing some of the world's most prestigious and sought-after wines. Home to legendary wine regions such as Napa Valley, Sonoma County, Mendocino, and Lake County, this area is defined by its diverse terroir, coastal influences, and generations of winemaking expertise. With its rolling vineyards, cool maritime breezes, and rich soil, the North Coast offers the perfect conditions for cultivating world-class Cabernet Sauvignon, Chardonnay, Pinot Noir, and Zinfandel. From the bold, structured reds of Napa Valley to the elegant, cool-climate wines of Sonoma and Mendocino, this region embodies the very essence of California wine culture. When people think of California wine country, they picture the scenic landscapes and historic vineyards of the North Coast—a place where tradition meets innovation, and every bottle tells a story of craftsmanship and excellence.