Bargetto Winery, established in 1918 in Soquel, California, is the oldest continuously operating winery in the Santa Cruz Mountains. Founded by Italian immigrant brothers Phillip and John Bargetto, their winemaking heritage dates back 300 years to Piedmont, Italy. Surviving Prohibition, the family expanded operations post-1933, pioneering modern techniques and introducing varietals like Pinot Noir and Chardonnay. The third generation, led by John, Martin and Loretta Bargetto, oversees operations, including the Regan Estate Vineyard, known for cool-climate varietals. A Certified Sustainable winery, Bargetto reflects a legacy of quality, innovation, and dedication to sustainable practices in winemaking.