Miguel Lepe

The founder and head winemaker of Lepe Cellars, is a passionate artisan dedicated to showcasing the best of Monterey County wines. A native of the region, Miguel studied enology and viticulture at California Polytechnic State University in San Luis Obispo. His career includes experience at esteemed wineries across California's Central Coast and in South America. In 2015, Miguel embarked on his own journey, establishing Lepe Cellars to create wines that reflect the true expression of Monterey's terroir. His commitment to sustainable farming and minimal intervention winemaking results in authentic, high-quality wines that resonate with both connoisseurs and casual enthusiasts.

The Central Coast wine region of California spans from Monterey to Santa Barbara, offering a diverse and world-renowned viticultural landscape. Its Mediterranean climate, influenced by cool Pacific Ocean breezes, creates ideal conditions for growing a wide range of grapes. The region's varied soils, from sandy loam to limestone, contribute to the distinct character of its wines. Known for exceptional Pinot Noir, Chardonnay, Syrah, and Cabernet Sauvignon, the Central Coast also showcases innovative blends. Sub-regions like Paso Robles, Santa Ynez Valley, and Monterey highlight unique microclimates, making the area a hub of quality and variety for wine enthusiasts.