Terry Culton

At the helm of Le Vigne's winemaking is Consulting Winemaker Terry Culton, whose two-decade-long career is marked by mentorships with industry pioneers like Ken Volk of Wild Horse and Josh Jensen of Calera. Terry's journey has taken him through esteemed wine regions, including California's Anderson Valley and Oregon's Willamette Valley. His philosophy centers on crafting vineyard-driven, well-balanced wines that authentically represent their origin. In his inaugural year at Le Vigne, Terry's expertise was showcased when the 2019 Rosé of Sangiovese received a remarkable 98 points and a double gold award from Sunset Magazine.

The Central Coast wine region of California spans from Monterey to Santa Barbara, offering a diverse and world-renowned viticultural landscape. Its Mediterranean climate, influenced by cool Pacific Ocean breezes, creates ideal conditions for growing a wide range of grapes. The region's varied soils, from sandy loam to limestone, contribute to the distinct character of its wines. Known for exceptional Pinot Noir, Chardonnay, Syrah, and Cabernet Sauvignon, the Central Coast also showcases innovative blends. Sub-regions like Paso Robles, Santa Ynez Valley, and Monterey highlight unique microclimates, making the area a hub of quality and variety for wine enthusiasts.