Trace Brueske

The esteemed winemaker at Koehler Winery, brings a wealth of experience and a deep-rooted passion for sustainable viticulture to the estate. Hailing from Wisconsin, Trace developed an early love for farming, which he seamlessly integrated into his winemaking philosophy. At Koehler, he emphasizes regenerative farming practices, aiming to achieve organic certification for many of the winery's handcrafted wines. Trace's collaborative approach with the vineyard team ensures that each varietal is nurtured to express its unique character, resulting in wines that authentically represent the terroir of the Santa Ynez Valley. His dedication to quality and sustainability is evident in every bottle, reflecting a harmonious balance between tradition and innovation.

The Central Coast wine region of California spans from Monterey to Santa Barbara, offering a diverse and world-renowned viticultural landscape. Its Mediterranean climate, influenced by cool Pacific Ocean breezes, creates ideal conditions for growing a wide range of grapes. The region's varied soils, from sandy loam to limestone, contribute to the distinct character of its wines. Known for exceptional Pinot Noir, Chardonnay, Syrah, and Cabernet Sauvignon, the Central Coast also showcases innovative blends. Sub-regions like Paso Robles, Santa Ynez Valley, and Monterey highlight unique microclimates, making the area a hub of quality and variety for wine enthusiasts.