Matt Dees

The visionary winemaker behind Kimsey Vineyard, has garnered acclaim for his dedication to crafting wines that embody a true sense of place. With a background in plant science and soil management, Dees possesses a profound understanding of vineyard ecosystems. His winemaking journey includes experience in diverse climates, from the cool regions of Vermont to the dynamic landscapes of California. At Kimsey Vineyard, Dees employs a hands-on approach, working closely with vineyard manager Ruben Solorzano to ensure that each varietal reaches its full potential. His philosophy centers on minimal intervention, allowing the vineyard's characteristics to shine through in every bottle.

The Central Coast wine region of California spans from Monterey to Santa Barbara, offering a diverse and world-renowned viticultural landscape. Its Mediterranean climate, influenced by cool Pacific Ocean breezes, creates ideal conditions for growing a wide range of grapes. The region's varied soils, from sandy loam to limestone, contribute to the distinct character of its wines. Known for exceptional Pinot Noir, Chardonnay, Syrah, and Cabernet Sauvignon, the Central Coast also showcases innovative blends. Sub-regions like Paso Robles, Santa Ynez Valley, and Monterey highlight unique microclimates, making the area a hub of quality and variety for wine enthusiasts.