Greg Harrington

Greg Harrington, MS, is the founder and winemaker of Gramercy Cellars in Walla Walla, Washington. A former New York-based Master Sommelier, he earned the title at just 26, making him one of the youngest ever to do so. Inspired by Washington’s terroir, he transitioned from fine dining and consulting to winemaking, founding Gramercy Cellars in 2005 with his wife, Pam. His philosophy emphasizes balance, structure, and minimal intervention, crafting restrained, Old World-style Syrah, Cabernet Sauvignon, and Rhône-inspired blends. With a focus on native fermentation, whole-cluster inclusion, and sustainable vineyard partnerships, Greg’s wines showcase Washington’s elegance and complexity.

The Walla Walla Valley AVA is a top wine region in Washington State’s Columbia Valley, extending into Oregon. Established in 1984, it is known for producing high-quality Syrah, Cabernet Sauvignon, and Rhône-style blends. The region benefits from a continental climate with hot summers, cool nights, and low rainfall, which help develop structured, balanced wines.

The valley's diverse terroir includes basalt bedrock, loess soils, and alluvial deposits, allowing for unique expressions of different grape varieties. Key vineyards, such as Seven Hills, Pepper Bridge, and The Rocks District of Milton-Freewater, contribute to the AVA’s reputation.

Winemakers here emphasize minimal intervention, using native yeast fermentations, whole-cluster inclusion, and careful oak aging to highlight the region’s terroir. With over 120 wineries, Walla Walla continues to be a premier destination for complex, age-worthy wines.