Kevin Morrissey

Kevin Morrisey, a former NYU film student, spent a decade in show business before shifting to winemaking. While at UC Davis, he secured a 1997 harvest internship at Château Pétrus in Bordeaux, later refining his craft under Napa legend Tony Soter of Etude Winery. Morrisey became captivated by mountain-grown Cabernet Sauvignon, drawn to Napa’s diverse terroir. “These hills are magic,” he notes, fascinated by the ever-changing soil and sun exposure. Though the fruit is tannin-rich and challenging, he embraces its intensity, crafting wines that reflect the rugged beauty of Napa’s peaks.

The North Coast of California is the crown jewel of American winemaking, renowned for producing some of the world's most prestigious and sought-after wines. Home to legendary wine regions such as Napa Valley, Sonoma County, Mendocino, and Lake County, this area is defined by its diverse terroir, coastal influences, and generations of winemaking expertise. With its rolling vineyards, cool maritime breezes, and rich soil, the North Coast offers the perfect conditions for cultivating world-class Cabernet Sauvignon, Chardonnay, Pinot Noir, and Zinfandel. From the bold, structured reds of Napa Valley to the elegant, cool-climate wines of Sonoma and Mendocino, this region embodies the very essence of California wine culture. When people think of California wine country, they picture the scenic landscapes and historic vineyards of the North Coast—a place where tradition meets innovation, and every bottle tells a story of craftsmanship and excellence.