Noelia Orts

The esteemed winemaker at Emiliana Organic Vineyards, plays a pivotal role in crafting the wines of the Los Robles estate. A graduate in Viticulture and Winemaking from the Universidad Politécnica de Valencia, Noelia brings a wealth of experience and a global perspective to her role. Her approach emphasizes the use of larger format, older oak barrels, and concrete vats to produce fresher, more expressive wine styles. Noelia's dedication to organic and biodynamic principles ensures that each wine authentically reflects the terroir of Los Robles. Her innovative techniques and commitment to sustainability have significantly contributed to Emiliana's reputation for producing high-quality, environmentally conscious wines.

The Colchagua Valley, located approximately 150 kilometers south of Santiago, Chile, is a distinguished wine-producing region celebrated for its premium red wines. Stretching from the Andes Mountains to the Pacific Ocean, the valley encompasses a diverse range of microclimates and soil types, making it ideal for viticulture. The region benefits from a Mediterranean climate characterized by warm, dry summers and mild, wet winters, providing optimal conditions for grape cultivation. The Tinguiririca River traverses the valley, contributing to the fertility of the land and supporting a variety of grape varietals. Colchagua is particularly renowned for its Carmenère, Cabernet Sauvignon, and Syrah wines, which are known for their depth, complexity, and rich flavors. The valley's commitment to quality and innovation has positioned it as a leading destination for wine tourism, offering visitors a blend of traditional charm and modern winemaking excellence.