Alessandro De Stefani

The fourth-generation winemaker at De Stefani Winery, carries forward his family's legacy with a commitment to producing wines of exceptional quality. A graduate in oenology and viticulture, Alessandro combines traditional practices with innovative techniques to craft wines that reflect the unique characteristics of the Venetian terroir. Alongside his wife Chiara, he emphasizes sustainable viticulture, focusing on indigenous grape varieties like Raboso Piave. Alessandro's philosophy centers on minimal intervention, allowing the natural qualities of the grapes and the land to shine through in each bottle. His dedication has led De Stefani wines to achieve international acclaim, solidifying the winery's reputation for excellence.

The Veneto region, nestled in northeastern Italy, is renowned for its diverse and prolific wine production. Protected by the Alps to the north and influenced by the Adriatic Sea to the southeast, Veneto's varied climate and topography create ideal conditions for viticulture. The region boasts a rich tapestry of wine styles, from the sparkling Prosecco, crafted primarily from the Glera grape, to the robust reds of Valpolicella, made from indigenous varieties like Corvina and Rondinella. Veneto's dedication to quality and innovation has solidified its status as a cornerstone of Italy's wine industry, offering a spectrum of flavors that cater to both traditional and contemporary palates.​