Simon Faury

A native of France, serves as the winemaker at Crown Point Vineyards. Bringing extensive experience from renowned wineries in both France and the United States, Faury is dedicated to producing wines that authentically express the estate's unique terroir. His approach combines traditional French techniques with innovative practices, ensuring each vintage reflects the highest quality and distinction. Under his guidance, Crown Point continues to craft exceptional Bordeaux-style wines that have garnered critical acclaim. ​

The Central Coast wine region of California spans from Monterey to Santa Barbara, offering a diverse and world-renowned viticultural landscape. Its Mediterranean climate, influenced by cool Pacific Ocean breezes, creates ideal conditions for growing a wide range of grapes. The region's varied soils, from sandy loam to limestone, contribute to the distinct character of its wines. Known for exceptional Pinot Noir, Chardonnay, Syrah, and Cabernet Sauvignon, the Central Coast also showcases innovative blends. Sub-regions like Paso Robles, Santa Ynez Valley, and Monterey highlight unique microclimates, making the area a hub of quality and variety for wine enthusiasts.