Bobby Moy

Bobby Moy grew up in wine country, initially pursuing a career as a Sommelier before realizing his passion lay in winemaking. After working harvests on California’s central coast, he returned to college to study winemaking at Oregon State University. Upon graduating, he moved back to Napa Valley, training under top winemakers while working with Grenache and Cabernet. In his tenth harvest, he co-founded Chiron with his father. Bobby views winemaking as an art form rooted in science, emphasizing terroir and balance. He lives in Calistoga with his wife, Tiana, and enjoys fly-fishing, backpacking, and camping in the wilderness.

The North Coast of California is the crown jewel of American winemaking, renowned for producing some of the world's most prestigious and sought-after wines. Home to legendary wine regions such as Napa Valley, Sonoma County, Mendocino, and Lake County, this area is defined by its diverse terroir, coastal influences, and generations of winemaking expertise. With its rolling vineyards, cool maritime breezes, and rich soil, the North Coast offers the perfect conditions for cultivating world-class Cabernet Sauvignon, Chardonnay, Pinot Noir, and Zinfandel. From the bold, structured reds of Napa Valley to the elegant, cool-climate wines of Sonoma and Mendocino, this region embodies the very essence of California wine culture. When people think of California wine country, they picture the scenic landscapes and historic vineyards of the North Coast—a place where tradition meets innovation, and every bottle tells a story of craftsmanship and excellence.