Claus Janzen

Claus Janzen, the founder and winemaker, brings a wealth of experience and a refined palate to the winemaking process. His journey into winemaking began in Switzerland and was further honed through his time in France, where he immersed himself in the art and science of viticulture. Claus is directly involved in all blending decisions, ensuring that each bottle reflects his vision and the winery's standards of excellence.

The North Coast of California is the crown jewel of American winemaking, renowned for producing some of the world's most prestigious and sought-after wines. Home to legendary wine regions such as Napa Valley, Sonoma County, Mendocino, and Lake County, this area is defined by its diverse terroir, coastal influences, and generations of winemaking expertise. With its rolling vineyards, cool maritime breezes, and rich soil, the North Coast offers the perfect conditions for cultivating world-class Cabernet Sauvignon, Chardonnay, Pinot Noir, and Zinfandel. From the bold, structured reds of Napa Valley to the elegant, cool-climate wines of Sonoma and Mendocino, this region embodies the very essence of California wine culture. When people think of California wine country, they picture the scenic landscapes and historic vineyards of the North Coast—a place where tradition meets innovation, and every bottle tells a story of craftsmanship and excellence.