John Shaw

Co-founder and winemaker of Alma Sol Winery, brings passion and precision to every step of the winemaking process. With a strong technical background and deep respect for the craft, he oversees everything from vineyard management to small-lot fermentation. Focused on Bordeaux-style wines, especially Cabernet Sauvignon, John uses hand-picked grapes and artisanal techniques to highlight the natural character of the fruit. Together with his wife, Lisa Cuevas Shaw, he ensures each bottle reflects their commitment to quality, authenticity, and the soulful essence of Paso Robles.

The Central Coast wine region of California spans from Monterey to Santa Barbara, offering a diverse and world-renowned viticultural landscape. Its Mediterranean climate, influenced by cool Pacific Ocean breezes, creates ideal conditions for growing a wide range of grapes. The region's varied soils, from sandy loam to limestone, contribute to the distinct character of its wines. Known for exceptional Pinot Noir, Chardonnay, Syrah, and Cabernet Sauvignon, the Central Coast also showcases innovative blends. Sub-regions like Paso Robles, Santa Ynez Valley, and Monterey highlight unique microclimates, making the area a hub of quality and variety for wine enthusiasts.