Argyle Estate Reserve Brut Willamette Valley OR 2018

Tasting Notes: Fine bubbles lift aromas of green apple, lemon zest, and pear, accented by brioche, toasted almond, and white flowers. This Willamette Valley Brut delivers crisp acidity, creamy texture, and exceptional finesse, finishing vibrant, polished, and remarkably persistent with graceful elegance throughout.

Member Favorite

Composition: 79% Pinot Noir, 19% Pinot Meunier, 2% Chardonnay

Pair with: Prosciutto-Wrapped Asparagus, Truffle Fries, Mushroom Tart

Hold Time: Now–2032

Alcohol by Volume: 12.5%

Winemaker: Kate Payne Brown