Philipp Bründlmayer

An accomplished oenologist, leads the winemaking endeavors at Weingut Josef & Philipp Bründlmayer. Growing up amidst the vineyards, he developed a profound connection to viticulture from an early age. After completing his formal education in oenology, he returned to the family estate, bringing with him innovative techniques and a renewed vision. His approach harmoniously blends traditional practices with modern sustainability principles. Under his guidance, the winery has embraced eco-friendly viticulture, eliminating the use of synthetic chemicals to ensure that each wine authentically reflects its terroir. His dedication to quality and environmental stewardship has not only preserved the family's legacy but has also positioned the winery as a beacon of excellence in the Kremstal Region.

Kremstal is a renowned wine region in Lower Austria, nestled along the Danube River between Wachau and Kamptal. Named after the historic city of Krems an der Donau, it features a diverse terroir with primary rock, loess, and gravel soils that influence its expressive wines. The region is best known for Grüner Veltliner and Riesling, which range from crisp and mineral-driven to rich and textured. Benefiting from a continental climate with warm days and cool nights, Kremstal wines balance ripe fruit with vibrant acidity. As a DAC-designated area, it upholds strict quality standards, ensuring wines that reflect the authenticity of their terroir while continuing Austria’s deep-rooted winemaking traditions.