Javier Collovati

An agricultural engineer and former motocross racer, serves as the head winemaker at Valle de la Puerta. His journey began with hands-on farm work to finance his education, leading to an internship at Valle de la Puerta where he discovered his passion for winemaking. Collaborating with consulting winemakers, Javier honed his skills and now oversees the estate's wine production. Under his guidance, the winery has achieved notable success, including the recognition of the La Puerta Bonarda Reserva as one of Argentina's top wines by the Argentina Wine Awards. ​

The Famatina Valley, located in Argentina's La Rioja province, is a prominent wine-producing area situated between the Famatina and Velasco mountain ranges. Vineyards here are planted at elevations ranging from 900 to 1,400 meters above sea level, benefiting from a continental, arid, and mountainous climate. The region experiences significant diurnal temperature variations, with hot days and cool nights, which are essential for the development of grapes with balanced acidity and complex flavors. Annual rainfall is low, averaging between 100-200mm, necessitating the use of deep well irrigation. The soils are predominantly deep sandy-clay of alluvial origin, providing excellent drainage. Famatina Valley is renowned for producing high-quality Malbec and Torrontés wines, characterized by their vibrant fruit profiles and aromatic intensity.