Peter and Paul Bargetto

Peter and Paul Bargetto, third-generation winemakers, co-founded Soquel Vineyards with their lifelong friend Jon Morgan in 1987. The Bargetto brothers honed their skills at their family's historic Bargetto Winery before venturing out to establish their own label. Jon Morgan, bringing a shared passion for viticulture, oversees the meticulous farming of the estate vineyard. Together, they have dedicated over three decades to crafting wines that embody the unique terroir of the Santa Cruz Mountains. Their collaborative approach and commitment to sustainable practices have resulted in a portfolio of wines that have garnered critical acclaim and a loyal following. ​

The Central Coast wine region of California spans from Monterey to Santa Barbara, offering a diverse and world-renowned viticultural landscape. Its Mediterranean climate, influenced by cool Pacific Ocean breezes, creates ideal conditions for growing a wide range of grapes. The region's varied soils, from sandy loam to limestone, contribute to the distinct character of its wines. Known for exceptional Pinot Noir, Chardonnay, Syrah, and Cabernet Sauvignon, the Central Coast also showcases innovative blends. Sub-regions like Paso Robles, Santa Ynez Valley, and Monterey highlight unique microclimates, making the area a hub of quality and variety for wine enthusiasts.