Pascal Janvier

Originally trained as a butcher, Pascal made a significant career change at the age of 30, choosing to study winegrowing in Amboise. Together with his wife, Dominique, he has passionately worked to restore the vineyards of Jasnières, emphasizing traditional methods and a deep respect for the land. Their dedication has not only preserved but also enhanced the reputation of this lesser-known appellation, bringing its unique wines to a broader audience.

Jasnières is a small yet historic AOC in the Loir Valley, located in the Sarthe department of northern France. As one of the country's northernmost wine regions, it has a cool continental climate, ideal for Chenin Blanc, the only permitted grape variety. The region's soils—composed of clay, limestone, sand, and flint (silex)—impart a distinct minerality to the wines, which are renowned for their vibrant acidity, flinty character, and exceptional aging potential. Despite its modest size, Jasnières has gained a reputation for producing some of France’s finest dry and off-dry Chenin Blancs, often compared to those of Vouvray and Savennières but with a unique precision and freshness due to its cooler climate.