Corrina Wright

The esteemed winemaker at Oliver's Taranga Vineyards, brings a dynamic blend of tradition and innovation to her craft. As a sixth-generation member of the Oliver family, Corrina's deep-rooted connection to the vineyard is complemented by her formal education in oenology. She has been a pioneer in introducing Italian and Spanish grape varieties to McLaren Vale, recognizing their suitability to the region's Mediterranean climate. Corrina's approach emphasizes small-batch production, allowing for meticulous attention to detail and the creation of wines that authentically reflect their varietal character and terroir. Her dedication and skill have earned her recognition as a finalist in the Young Gun of Wine awards, underscoring her influence and contribution to the Australian wine industry.

McLaren Vale, located approximately 45 minutes south of Adelaide in South Australia, is a premier wine region celebrated for its diverse landscapes and exceptional wines. Bordered by the Gulf St Vincent coastline and the Mount Lofty Ranges, the region boasts a Mediterranean climate characterized by warm summers, mild winters, and most rainfall occurring during the winter months. This climate, coupled with a remarkable geological diversity, provides an ideal environment for viticulture. McLaren Vale is renowned for producing ultra-premium Shiraz, which constitutes a significant portion of its plantings. The region also excels with varieties such as Grenache and Cabernet Sauvignon, and has gained recognition for successfully cultivating Mediterranean alternative varieties like Fiano, Vermentino, Tempranillo, and Sangiovese. As the birthplace of wine in South Australia, McLaren Vale's winemaking history dates back to 1838, and today it remains phylloxera-free, preserving some of the world's oldest vines. The region is also noted for its commitment to sustainable winegrowing practices, boasting the highest number of certified organic and biodynamic vineyards in Australia.