Matt Dees

Winemaker Matt Dees brings extensive experience and a dedication to expressing the unique terroir of Mt. Carmel Vineyard. With a background in soil science and winemaking, Dees has worked in various wine regions, including Napa Valley and New Zealand, before focusing on Santa Barbara County. His approach emphasizes minimal intervention and lows the vineyard's characteristics to shine through in each wine. ​

The Central Coast wine region of California spans from Monterey to Santa Barbara, offering a diverse and world-renowned viticultural landscape. Its Mediterranean climate, influenced by cool Pacific Ocean breezes, creates ideal conditions for growing a wide range of grapes. The region's varied soils, from sandy loam to limestone, contribute to the distinct character of its wines. Known for exceptional Pinot Noir, Chardonnay, Syrah, and Cabernet Sauvignon, the Central Coast also showcases innovative blends. Sub-regions like Paso Robles, Santa Ynez Valley, and Monterey highlight unique microclimates, making the area a hub of quality and variety for wine enthusiasts.