Erin Green

Winemaker at Ehret Winery, is a UC Davis alumna with decades of experience in premium winemaking. She has held key roles at Sonoma-Cutrer, Vinwood Cellars, and launched Napa Wine Company as Director of Winemaking. Erin has worked with top-tier wineries like Bryant Family Vineyard, Colgin Cellars, Martinelli, and Pahlmeyer, where she was Director of Winegrowing from 2000 to 2012. Since 2015, she has led Ehret’s winemaking, crafting wines that reflect the unique terroir of Knights Valley through expert vineyard management and blending.

The North Coast of California is the crown jewel of American winemaking, renowned for producing some of the world's most prestigious and sought-after wines. Home to legendary wine regions such as Napa Valley, Sonoma County, Mendocino, and Lake County, this area is defined by its diverse terroir, coastal influences, and generations of winemaking expertise. With its rolling vineyards, cool maritime breezes, and rich soil, the North Coast offers the perfect conditions for cultivating world-class Cabernet Sauvignon, Chardonnay, Pinot Noir, and Zinfandel. From the bold, structured reds of Napa Valley to the elegant, cool-climate wines of Sonoma and Mendocino, this region embodies the very essence of California wine culture. When people think of California wine country, they picture the scenic landscapes and historic vineyards of the North Coast—a place where tradition meets innovation, and every bottle tells a story of craftsmanship and excellence.