Tim Armstrong

Co-founder and winemaker at Armstrong Family Winery, transitioned from a successful career in the tech industry to pursue his passion for winemaking. His journey began with hands-on experience at Patterson Cellars in Woodinville, Washington, followed by formal studies in viticulture and enology at South Seattle Community College and Washington State University. Tim's approach combines scientific knowledge with an intuitive understanding of the art of winemaking, resulting in wines that are both nuanced and expressive. His dedication to crafting elegant, restrained wines is evident in each bottle, reflecting his commitment to quality and the unique characteristics of Washington's terroir.

The Walla Walla Valley AVA is a top wine region in Washington State’s Columbia Valley, extending into Oregon. Established in 1984, it is known for producing high-quality Syrah, Cabernet Sauvignon, and Rhône-style blends. The region benefits from a continental climate with hot summers, cool nights, and low rainfall, which help develop structured, balanced wines. The valley's diverse terroir includes basalt bedrock, loess soils, and alluvial deposits, allowing for unique expressions of different grape varieties. Key vineyards, such as Seven Hills, Pepper Bridge, and The Rocks District of Milton-Freewater, contribute to the AVA’s reputation. Winemakers here emphasize minimal intervention, using native yeast fermentations, whole-cluster inclusion, and careful oak aging to highlight the region’s terroir. With over 120 wineries, Walla Walla continues to be a premier destination for complex, age-worthy wines.