Akatombo

Akatombo's winemaking team is dedicated to producing exceptional Cabernet Sauvignon that reflects the unique terroir of Howell Mountain. By sourcing grapes from biodynamic vineyards at 1,500 feet elevation, they harness the volcanic soils and microclimate to create wines with depth and complexity. Their meticulous approach includes careful vineyard management and precise winemaking techniques, resulting in wines like the 2018 Cabernet Sauvignon, noted for its bold flavors and critical acclaim. ​

The North Coast of California is the crown jewel of American winemaking, renowned for producing some of the world's most prestigious and sought-after wines. Home to legendary wine regions such as Napa Valley, Sonoma County, Mendocino, and Lake County, this area is defined by its diverse terroir, coastal influences, and generations of winemaking expertise. With its rolling vineyards, cool maritime breezes, and rich soil, the North Coast offers the perfect conditions for cultivating world-class Cabernet Sauvignon, Chardonnay, Pinot Noir, and Zinfandel. From the bold, structured reds of Napa Valley to the elegant, cool-climate wines of Sonoma and Mendocino, this region embodies the very essence of California wine culture. When people think of California wine country, they picture the scenic landscapes and historic vineyards of the North Coast—a place where tradition meets innovation, and every bottle tells a story of craftsmanship and excellence.