The Landing is a coastal winery situated in the Bay of Islands, Northland, New Zealand. Established in 2007, the estate spans 1,000 sun-drenched acres, benefiting from a unique microclimate ideal for viticulture. The winery produces wines that reflect the distinctive terroir of the region, with offerings such as the Madre Chardonnay, The Landing Pinot Gris, and Boathouse Rosé. Emphasizing sustainability, The Landing integrates eco-friendly practices into its winemaking process, aiming to produce wines that are a true expression of their environment.
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