Seppeltsfield
Seppeltsfield, established in 1851 by Joseph Ernst Seppelt, stands as one of Australia's most historic wineries. Located in the Barossa Valley, South Australia, the estate has evolved from its early days of tobacco farming to become a renowned wine producer, celebrated for its rich history and commitment to quality.
The Seppeltsfield estate is a harmonious blend of Victorian-era architecture and modern winemaking facilities. A standout feature is the 1888 Gravity Cellar, a unique structure built into a hillside with a series of cascading terraces. This design allows for the gentle movement of wine through the production process using gravity, preserving the delicate nuances of the fruit. The estate spans 170 hectares of vineyards, complemented by heritage-listed buildings and meticulously maintained gardens, offering visitors a picturesque and immersive wine experience.
Visitors to Seppeltsfield can immerse themselves in a rich tapestry of wine, food, art, and history. The estate offers a variety of tasting experiences, from sampling their renowned fortified wines to exploring contemporary still wine selections. The cellar door is housed within historic buildings, providing a warm and inviting atmosphere. Guests can also enjoy guided tours of the 1888 Gravity Cellar, offering insights into the unique winemaking process. Complementing the wine experience, the estate features the FINO restaurant, known for its seasonal and locally sourced menu, and the Jam Factory, a hub for craft and design. These elements combine to create a holistic and enriching visit, celebrating the best of the Barossa Valley.
