San Rucci Winery

San Rucci Winery, established in Bakersfield, California, is a family-owned urban winery deeply rooted in Italian heritage. The winery's name combines the ancestral surnames San Filippo and Becherucci, reflecting a legacy that began over 90 years ago when the Becherucci family emigrated from Tuscany to the United States. Francisco Becherucci continued the tradition of home winemaking, a passion that has been passed down through generations. Today, San Rucci Winery specializes in crafting Italian-inspired wines using premium varietals sourced from esteemed vineyards across California. Their portfolio includes offerings such as Montepulciano, Falanghina, and Cabernet Sauvignon, each meticulously produced to honor traditional winemaking practices while embracing modern techniques. The winery's commitment to quality and community is evident in their welcoming tasting room, where guests can explore a diverse range of wines that embody the family's dedication to their craft.