Myka Estates is a distinguished winery located in Placerville, California, within the renowned El Dorado American Viticultural Area (AVA). Established in 2009 by winemaker Mica Raas, the winery initially focused on cool-climate varietals from the Central Coast. In 2016, operations moved to El Dorado County, allowing access to the diverse microclimates of the Sierra Foothills.
The estate emphasizes sustainable farming practices, ensuring environmentally responsible cultivation of a wide array of grape varietals. Their portfolio includes Barbera, Sauvignon Blanc, and Pinot Noir, among others. Visitors to the tasting room can enjoy various wine flights, including selections from their associated brands—1850 Wine Cellars, RhoneWolf, and Fringe Wines. A curated food pairing menu by Chef Lisa Scott complements the wine offerings.