Mia Bea
A Legacy Rooted in Love and Viticulture
The story of Pete and Beatriz "Bea" Barra is a testament to enduring love and dedication to viticulture in Mendocino County, California. Pete, the son of an Italian immigrant farmer, and Bea, born in Mexico of Dutch descent, united over six decades ago to cultivate both a family and premium wine grapes at the headwaters of the Russian River.
Their partnership yielded not only a thriving vineyard but also a lasting legacy in the wine industry. In honor of Bea's inspiring faith, strength, and grace, their family introduced "Mia Bea Wines," a collection of small-lot, organic, medal-winning wines that reflect the family's commitment to quality and tradition.
Today, the Barra family's vineyards span over 350 acres of certified organic land, producing varietals that embody the rich terroir of Mendocino County. The legacy of Pete and Bea continues through their daughters—Christina Barra, Cyndi Barra Woskow, and Lori Barra—who manage Mia Bea Wines, ensuring that the family's dedication to sustainable farming and exceptional winemaking endures for future generations.
The Barra family's contributions to the wine industry are celebrated not only through their wines but also through their active engagement with the community, sharing stories and experiences that highlight their rich heritage and passion for viticulture.
