Kloster Eberbach
Kloster Eberbach, established in 1136 by Cistercian monks led by St. Bernard of Clairvaux, is a historic German winery located in the Rheingau region. The estate has a rich legacy of viticulture spanning nearly nine centuries, making it one of the oldest and most significant wine producers in Germany. Today, Kloster Eberbach stands as the largest German wine estate, managing approximately 500 acres of vineyards across the Rheingau and Hessische Bergstrasse regions. The winery's diverse vineyard holdings include prestigious sites such as Steinberg, Assmannshausen Höllenberg, Rauenthaler Baiken, and Erbacher Marcobrunn, each contributing unique terroirs that enhance the complexity and quality of their wines. Renowned primarily for its Riesling and Pinot Noir (Spätburgunder) varietals, Kloster Eberbach produces wines that reflect the distinctive characteristics of the Rheingau region. The estate's commitment to excellence is evident in its meticulous vineyard management and innovative winemaking techniques, ensuring the production of wines that honor its storied heritage while appealing to contemporary palates. Beyond wine production, Kloster Eberbach serves as a cultural landmark, attracting visitors worldwide to its historic monastery, which offers insights into its monastic wine-growing history and hosts various cultural events throughout the year. The combination of historical significance, expansive vineyard holdings, and a dedication to quality positions Kloster Eberbach as a cornerstone of German viticulture.
